The architects designed the resort with the intent give a firsthand experience of countryside living to the urban travellers and sensitise them to the idea of living with nature, effectively utilising resources and minismising waste. Apart from being amidst nature, the project also includes an animal farm with poultry, cattle, goats, fish and even an elephant for the rides around the firest The cottages resonate the local materials expressed in a contemporary design. The experience within the resort includes a day out at the dairy and the poultry farm. Further, there is an emphasis on organic vegetable, fruit and herbal garden from where the fresh produce along with the produce from the dairy and the poultry farm are served in the gourmet restaurant throughout the day